Blueberry Bonanza

All my favorite foodie blogs are pumping out tray after tray of blueberry muffins, blueberry pancakes, blueberry-lemon waffles (yum). Such scrumptious puffs of sweetness bursting with little blues - and they're sooo healthy. Well, lest I leave you salivating, here is a delicious recipe from a blog i visit a lot:

• 1–1/2 cup (360g) unsweetened plain non-dairy yogurt*
• 1 cup (140g) frozen blueberries
• 2 tbsp maple syrup (optional)
• 1 tsp vanilla extract
• pinch of salt
• Non-dairy milk to blend (if needed)**

1. Spoon the yogurt into an ice cube tray (or mini muffin pan) and freeze overnight.
2. Blend the yogurt ice cubes with the frozen blueberries, vanilla, maple syrup (if using) and salt until creamy. You will need to use the tamper. Add a splash of non-dairy milk if needed.
3. Serve immediately or transfer to a piping bag and pipe swirls into a cup or cone.

Source: feastingonfruit. Visit Natalie for wonderful scrumptious delights.